NIIGATA・Murakami City
Shimeharitsuru Daiginjo
しめはりつる だいぎんじょうさん ／ Shimeharitsuru Daiginjo
Daiginjo
This is a masterpiece of daiginjo sake brewing, produced using the best of our technology in the manufacturing process, including carefully polishing high-quality Yamada Nishiki rice from Hyogo Prefecture at our own rice mill, washing and soaking (water absorption) done in seconds, making koji with careful temperature control, long-term mash brewing at low temperature, and low-temperature aging after bottling. It is a daiginjo sake with a soft aroma and a smooth, crisp taste.
- Sake brewery
-
宮尾酒造株式会社
- MIYAO SAKE BREWING CO.,LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Sashimi, grilled fish, etc.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Murakami City |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | Asahi mountain range underground water |
| Rice polishing ratio | 38% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu