NIIGATA・Nagaoka City
KUBOTA Daiginjo Namachozoushu
／
Daiginjo
Kubota's Daiginjo Nama-sake is made from low-temperature storage and then pasteurized to retain its refreshing taste. When you bring it close to your mouth, the elegant ginjo aroma reminiscent of melon spreads gently. The taste is smooth, with a gentle sweetness and sharp acidity that passes through the palate with a pleasant crispness.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka City |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Gohyakumangoku (五百万石) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 14% |
| NihonshudoSake meter value | ４ |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu