MIE・Suzuka City
Zaku Monad
ざく もなど ／ Zaku Monado
Junmai
Ginjo
unmai Ginjo sake is brewed with the aim of creating the ideal sake in your heart, like a mirror reflecting the universe. The raw rice used is 55% Yamada Nishiki polished rice. It has an elegant aroma reminiscent of pears and green apples, and a refreshing and pleasant aftertaste that spreads in the back of your throat, and the transparent flavor leaves an elegant impression. Let it cool slightly, then pour into a large glass, such as a Chardonnay glass, and enjoy.
- Sake brewery
-
清水清三郎商店株式会社
- Shimizu Seizaburo Shoten Ltd. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Ceviche
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Suzuka City |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 55% |
| Acl / Vol. | １５% |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu