A rich and gorgeous fragrance full of fruit. The delicate, transparent and elegant taste combined with the aroma gives a deep sense of satisfaction. In addition to its high viscosity, it has plenty of soft sweetness, and the dissolved carbon dioxide and light acidity that gives it a slightly umami flavor still emphasizes its youthfulness. It is a very elegant piece with a glossy overall feel, but a translucent finish. Made entirely of Yamada Nishiki. Serve chilled.
chilled
room temperature
Heated
A glass that widens at the rim is recommended in order to maximize the fragrance.
Matsusaka beef steak or Matsusaka beef shabu-shabu.
| Prefecture | MIE |
|---|---|
| Municipality | Suzuka City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada nishiki (山田錦) |
| Location of sake rice production | Domestic |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | en-US |
| Flavor | Neutral |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu