NAGANO・Kiso Village, Kiso District
Kisoji Daiginjo
きそじ だいぎんじょう ／ Kisoji Daiginjo
Daiginjo
The aroma that hits your nose has a mellow impression of tropical fruits, while the crisp, sharp mouthfeel and light lingering finish will entice you to enjoy your next drink.
- Sake brewery
-
株式会社湯川酒造店
- Yukawa Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Roast beef with cinnamon, apple pie
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Kiso Village, Kiso District |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Location of sake rice production | Nagano |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu