HYOGO・Nishinomiya City
SAKURAMICHI
さくらみち ／ Sakura michi
Junmai
Daiginjo
This is a Junmai Daiginjo Sake brewed with Sakura yeast.It has a good balance of acidity from the Sakura yeast and sweetness from the Yamada Nishii rice,making it a great sake to enjoy with meals.
- Sake brewery
- 大関株式会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Camembert cheese, salad, carpaccio
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Nishinomiya City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Hyogo |
| brewing water | Brewing water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ＋2 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu