GIFU・Takayama city
JINGORO Komodaru housousyu
じんごろう こもだるほうそうしゅ ／ JINGOROU Komodaru housousyu
Futsu
This sake bottle is wrapped in traditional mushiro (rush weaving). It boasts a moderate aroma and smooth flavor, with a soft feel to the throat. One will be charmed by the way the sweetness of rice gradually fills one's mouth. Crisp if served chilled, and rice umami expands if served heated. It can be paired with a wide variety of dishes.
- Sake brewery
-
有限会社 舩坂酒造店
- Funasaka Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
The sake is slightly on the sweeter side, so it matches well with white fish like iwana (whitespotted char) and sashimi.
It won't be overpowered by umami-filled dishes or boldly flavored dishes either. Don't think too hard and give it a try whenever you're in the mood.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takayama city |
| Type of sake | Futsu |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Hidahomare (ひだほまれ) |
| Location of sake rice production | Gifu prefecture |
| brewing water | The underground water of the Northern Alps |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu