This sake has a rich aroma reminiscent of fruit and a taste that brings out the flavor and sweetness of rice. A Junmai Daiginjo made from high-quality Yamada Nishiki, with a harmonious combination of umami and sweetness, and a rich flavor.
chilled
room temperature
Heated
A glass that widens at the rim is recommended in order to maximize the fragrance.
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu