HIROSHIMA・Saijo Honmachi, Higashi Hiroshima city
Kamotsuru Junmai Daiginjo Daiginho (DK-B1)
かもつる じゅんまいだいぎんじょう だいぎんほう ／ Kamotsuru Junmai-Daiginjo Daiginho
Junmai
Daiginjo
By using 100% Yamada Nishiki, the king of sake rice, this sake has an umami and richness distinctive of junmai-shu as well as a mild flavor free of any intrusive impurities. The aroma is fruity yet mild, harmonizing perfectly with the flavor.
- Sake brewery
-
賀茂鶴酒造株式会社
- KAMOTSURU Sake Brewing Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
This sake's bold aroma and mellow flavor match well with rich dishes. Some recommended dishes include grilled eel with tare sauce, simmered pork belly, beef stew, and roasted foie gras.
Sake profile
| Prefecture | HIROSHIMA |
|---|---|
| Municipality | Saijo Honmachi, Higashi Hiroshima city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada-Nishiki (山田錦) |
| Location of sake rice production | Zouka,Higashi-Hiroshima City,Hiroshima Pref. |
| brewing water | Underground water from the Kamo Mountain Range |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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