WAKAYAMA・Kinokawa City
saikamagoiti jyunnmaidaiginnjyou
さいかまごいち じゅんまいだいぎんじょう ／ Saikamagoichi jyunmaidaiginjyo
Junmai
Daiginjo
This sake is kosher and vegan certified.
This junmai daiginjo sake has a bright aroma and a clear, fine-grained flavor that takes full advantage of the characteristics of highly refined Yamada Nishiki.
The product was designed by Kansai Super Studio, led by Kansai Yamamoto.
- Sake brewery
-
株式会社 九重雜賀
- Kokonoesaika Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Nigiri sushi made with tuna, salmon, yellowtail and shrimp in red vinegar
Sake profile
| Prefecture | WAKAYAMA |
|---|---|
| Municipality | Kinokawa City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Wakayama prefecture |
| brewing water | Underground water of the Kinokawa River |
| Rice polishing ratio | 29% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu