IBARAKI・Ibaraki prefecture
UKA
うか ／ uka
Daiginjo
A premium Japanese sake crafted exclusively using the "Shizukuotoshi" (drip pressing) method, limited to just 2,000 bottles worldwide. This is an ultra-refined sake with absolutely no off-flavors.
- Sake brewery
- 明利酒類株式会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Mascarpone,Japanese cuisine (Washoku)
Sake profile
| Prefecture | IBARAKI |
|---|---|
| Municipality | Ibaraki prefecture |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamadanisiki (山田錦) |
| Location of sake rice production | Hyougo prefecture |
| brewing water | Natural mineral water |
| Rice polishing ratio | 非公開% |
| Acl / Vol. | 16.6% |
| NihonshudoSake meter value | en-US |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu