AKITA・Yuzawa city
Setsugekka Daiginjou Genshu
せつげっかだいぎんじょうげんしゅ ／ Setsugekka Daiginjou Genshu
Daiginjo
It won a Grand Gold Medal in the Daiginjo Category at the Fine Sake Awards Japan 2017 (wine glass sake).
It is a daiginjo genshu (undiluted sake) with a fragrant, elegant aroma and a smooth, light, crispness.
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish sashimi, carpaccio, blanched greens, salt-grilled fish, and mountain vegetable tempura.
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yuzawa city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki,Sake Komachi (山田錦・酒こまち) |
| Location of sake rice production | Hyogo prefecture: Yamada Nishiki), Akita prefecture: Sake Komachi |
| brewing water | Mt. Kurikoma's underground water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +1.5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu