NAGANO・Takatomachi, Ina city
KUROMATSUZENJO daiginjo ouro
くろまつせんじょう だいぎんじょう おうろ ／ KUROMATSUZENJO daiginjo ouro
Daiginjo
A refined sake with fragrant aroma and light nodogoshi (feel on one's throat).
- Sake brewery
-
株式会社 仙醸
- SENJYO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Takatomachi, Ina city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu