NIIGATA・Nagaoka city
Asahiyama Junmaidaiginjo Koshitanrei
あさひやまじゅんまいだいぎんじょうこしたんれい ／ Asahiyama Junmaidaiginjo Koshitanrei
Junmai
Daiginjo
This is a junmai daiginjo with an expansive, rich umami and a fragrant aroma that gently wafts through the air. Niigata-produced Koshitanrei sake rice and an extra pure natural water are brewed to make the sake, which is marked by the smooth mouthfeel and the clean aftertaste.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with sushi, Japanese dishes in general, anchovies and oil sardines.
This is an easy-to-drink sake even for those that are not so familiar with sake.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Koshitanrei (越淡麗) |
| Location of sake rice production | Niigata prefecture |
| brewing water | Takaramizu (soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu