ISHIKAWA・Kanazawa city
Kagatobi Junmai Daiginjo Gokujyou Gensyu
かがとびじゅんまいだいぎんじょうごくじょうげんしゅ ／ Kagatobi Junmai Daiginjo Gokujyou Gensyu
Junmai
Daiginjo
Fukumitsuya founded in 1625, is the oldest sake brewery in Kanazawa. In 2001, it became a junmai-gura, which makes its sake with only rice and water. Kagatobi Junmai Daiginjo Gokujyou Gensyu is a genshu (undiluted sake) of junmai daiginjo that was prepared using traditional techniques with attention to details. It has a fragrant aroma and rich flavor that expands in one's mouth.
- Sake brewery
-
株式会社 福光屋
- Fukumitsuya Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
The fruity ginjo fragrance and the refined, rich flavor of genshu (undiluted sake) match well with deep-fried oysters with hints of citrus served with tartar sauce, white fish carpaccio, and seafood hot pot with ponzu dipping sauce.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Kanazawa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Naka-ku, Taka-cho, Hyogo prefecture |
| brewing water | Hyakunensui, or |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +3 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu