GIFU・Tajimi city
Michisakari Junmai
みちさかり じゅんまい ／ Michisakari Junmai
Junmai
Daiginjo
A calm aroma, a moderate umami, and a clean, crisp finish. This is a junmai-shu with a clean, smooth mouthfeel. It's a dry sake that complements dishes' delicate flavors.
- Sake brewery
-
株式会社 三千盛
- Michisakari -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It pairs well with dishes that showcase ingredients' natural flavors: sashimi, sushi, tempura, buckwheat noodles, to name a few. It pairs perfectly with seasonings and flavors unique to Japanese cuisine.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Tajimi city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Miyama Nishiki and Akita Komachi (美山錦・あきたこまち) |
| Location of sake rice production | Akita and Gifu prefectures |
| brewing water | Mt. Mikuni's underground water |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +12 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
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Daiginjo
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