Satsuma-cho , KAGOSHIMA
Issho Bronze
いっしょうぶろんず ／ Issho Bronze
Potato shochu
Beer brewing yeast is used for this shochu, which is fermented at a low temperature. Its citrus-like aroma and crisp flavor make it easy to drink even for shochu beginners.
- Sake brewery
-
小牧醸造株式会社
- KomakiDistillery CO.LTD. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Have it with soda as a perfect drink for a toast. Or, pair it with meat dishes to cleanse your pallet.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Satsuma-cho |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other