Hakusan city , ISHIKAWA
Kashuu Tsurugi
かしゅうつるぎ ／ ＫＡＳＨＵＵ ＴＳＵＲＵＧＩ
Rice shochu
This is a shochu that attempts to bring out the best of Yamada Nishiki, the king of sake rice. Its mild flavor is achieved through a long maturation of at least 7 years.
- Sake brewery
-
菊姫
- KIKUHIME -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Nuts, smoked beef tongue, cheese, salami, and chocolate.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Hakusan city |
| Ingredients | Rice, rice koji, sake-kasu (pressed sake cake) |
| Types of the main ingredient | Yamada Nishiki |
| Ingredients' primary production region | Hyogo prefecture |
| Acl / Vol. | 41% |
| Distillation method |
Normal pressure distillation
Reduced pressure distillation |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other