Kurayoshi City , TOTTORI
Authentic rice shochu Kurayoshi
ほんかくこめしょうちゅう くらよし ／ Honkaku komeshochu Kurayoshi
Rice shochu
Using the Junmai Daiginjo method, this sake is made with 50% polished Yamadanishiki rice, yellow koji, and carefully selected yeast, and is fermented at low temperatures for 30 days.
Matsui Sake Brewery uses its own patented vacuum still to successfully distill at a lower-than-normal temperature of 35 degrees.
This allows the original flavor and aroma of the rice to be expressed in every detail.
It has a distinctive fruity aroma and umami flavor, reminiscent of pineapple.
This is an exceptional product that is perfect for a refreshing drink, such as mixing it with carbonated water.
- Sake brewery
- 松井酒造合名会社
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Sake profile
| Prefecture | TOTTORI |
|---|---|
| Municipality | Kurayoshi City |
| Ingredients | Rice (domestic), rice koji (domestic) |
| Types of the main ingredient | Yamada Nishiki |
| Ingredients' primary production region | Japan |
| Acl / Vol. | 25% |
Notes
Seafood dishes (sashimi, carpaccio, etc.)
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other