Miyakonojo city , MIYAZAKI
Honkaku Potato Shochu Aka Kirishima
ほんかくいもしょうちゅう あかきりしま ／ AKA KIRISHIMA
Potato shochu
Aka Kirishima is characterized by the aroma and sweetness distinctive of Murasakimasari purple sweet potatoes. This honkaku potato shochu has an elegantly rising aroma and a clean flavor.
- Sake brewery
-
霧島酒造株式会社
- Kirishima Shuzo Co., Ltd. -
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
A wide-mouth tumbler that quickens evaporation and brings out umami. Ceramic cups, which create smooth mouthfeel, are ideal for shochu with hot water. Cups made of stainless steel or other metal are good for shochu with cold water.
Food pairing
Dishes with a little bit of tartness, like prosciutto and processed cheese.
Sake profile
| Prefecture | MIYAZAKI |
|---|---|
| Municipality | Miyakonojo city |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | murasakimasari |
| Ingredients' primary production region | Kyushu |
| Acl / Vol. | 25% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other