Osaki-cho, Soo-gun , KAGOSHIMA
Tensei Hojun Gold
てんせいほうじゅん きん ／ Tensei Hojun Gold
Potato shochu
Using the "Kogane Senkan" variety, which is ideal for shochu brewing, we carefully select the best parts using our unique techniques. Despite its high strength, it has a deep flavor that doesn′t give off an alcoholic taste.
- Sake brewery
-
天星酒造株式会社
- Tensei Shuzo Co., Ltd. -
Flavor profile
Recommended serving method
Straight
On the rocks
With water
With hot water
With club soda
Cocktails
Sake set, glass
Small rocks glass to enjoy cold mouthfeel.
Food pairing
Goes well with jerkey and other snacks. You can also have it straight as a dessert.
Sake profile
| Prefecture | KAGOSHIMA |
|---|---|
| Municipality | Osaki-cho, Soo-gun |
| Ingredients | Sweet potato, rice koji |
| Types of the main ingredient | Koganesengan |
| Ingredients' primary production region | Kagoshima prefecture |
| Acl / Vol. | 42% |
Type of shochu
Potato shochu
Rice shochu
Barley shochu
Buckwheat shochu
Brown sugar shochu
Awamori (rice shochu)
ごま焼酎
Other